STADIUM-WIDE OPERATIONAL ENHANCEMENTS
· 53 additional rental POS registers to expand transaction capacity across concession and portable locations.
· Increased staffing levels to support expanded points of sale, food production, and service operations.
· Three additional food trucks to increase food service availability and diversify guest options.
· Ten additional beverage portables, strategically positioned to expand accessibility while minimizing congestion within primary pedestrian pathways.
· Six additional POS registers allocated to Tower Concourse concession operations.
· Additional food warming equipment to strengthen production capacity and address previously identified service bottlenecks.
· An additional refrigerated trailer to improve product availability, replenishment efficiency, and operational support.
· Additional stanchions to strengthen queue management and maintain organized guest circulation.
· Enhanced Northwest Grab & Go operations, incorporating VisioLab AI-powered self-checkout technology and additional POS registers to streamline transactions and increase throughput.
· Two specialty concession stands, supported by 2 additional POS registers.
· Six additional in-stand hawkers to expand beverage service accessibility.
LOCATION-SPECIFIC SERVICE ENHANCEMENTS
The following outlines how additional resources and operational adjustments are being deployed throughout the stadium.
SOUTHWEST CORNER
· Additional food truck to expand available dining options.
· Four additional POS registers at the primary beverage stand.
· Increased staffing at the hot dog portable to support service demand.
TOWER CONCOURSE – SOUTHWEST / NORTHWEST
· Additional beverage portable on each side of the Tower Concourse, serving the North and South Tower areas.
· Three additional POS registers at the main Tower concession stand.
NORTHWEST CONCOURSE
· Expanded points of sale to increase transaction capacity.
· Additional rapid self-checkout kiosks at the Northwest Grab & Go location.
NORTH CONCOURSE
· Repositioned select portables and food trucks to improve pedestrian circulation and reduce congestion.
· Increased staffing at portable service locations to support transaction efficiency.
· Strategically positioned additional portable bars to maintain clear primary pedestrian pathways.
· Expanded portable service and POS availability near the Gate 8 track entrance.
· Additional portable service location near the Gate 8 double-truck gates.
· Additional refrigerated trailer positioned behind the Lobo trailer along the central North Concourse to support product availability and replenishment.
NORTHEAST CONCOURSE – TRACK BUILDING
· Two additional POS registers at the main concession stand.
· Expanded portable service availability near the track gate.
SOUTHEAST CONCOURSE
· Additional food truck to expand food service availability.
· Additional portable bar.
· Proposed food cart location, pending final placement and electrical coordination.
UPPER NORTHEAST CONCOURSE
· Additional portable beverage station providing guests with a convenient service option without requiring travel to the lower concourse.
EAST & WEST SIDES
· Three additional hawkers deployed on each side to increase beverage accessibility and supplement fixed concession operations.